When I was in the hospital after delivering Mackenzie, the food was beyond gross. I survived on fresh fruit that Scott brought me from home, and these yummy treats called “Date Nut Pop ‘ems” that a co-worker sent me in a care package.
I got hooked.
The beautiful thing about them is they have no added sugar or oil and yet they are sweet and filling. The ugly thing about them is they cost $15.95 + shipping for a 1 lb container online. That is an addiction I just couldn’t justify. I should note that I also suffered during pregnancy from (among other things) a fierce addiction to Larabars. They are nearly $2 a bar.
Something had to be done.
So, I took a closer look at the ingredients lists. Dates, various kinds of nuts and seeds, and various kinds of spices. Hmmm…
Scott found a 2 lb tub of dried dates at Costco for $6.49. Almonds and walnuts are $3.50-$4.50 a lb at Costco. Raw sunflower seeds at Trader Joes? Just $1.49 a lb.
And so an idea was born and I am proud to say… I’ve perfected a yummy snack full of only healthy things for about 1/4 of the cost! (And my sweet husband insists mine taste better).
I’ve found in my experimenting that the “recipe” is very forgiving. It would probably accommodate different kinds of nuts and seeds just fine, and the texture is a personal preference. Scott likes his a bit more coarse and less date-y than I like mine. But here is a great starting point:

1 c. almonds
1 c. walnuts
1/2 c. raw shelled sunflower seeds
10 dried medjool dates, pitted
Put the nuts and seeds in a food processor and let it go 30-60 seconds depending on the texture you’d like. Scott likes 30 seconds, but 60 seconds will make it smoother and easier to shape into balls.

30 seconds still has nut chunks:

60 seconds leaves it smoother, almost like a nut butter:

Add the dates and cinnamon. 1 tsp for “plain” treats and 1 1/2 TBS for cinnamon-y treats. You can also add 1 TBS of cocoa powder at this point for a REALLY decadent treat. Those are too rich for Scott but oh-so-delicious and a perfect chocolate fix for me.
Food process for another 10-20 seconds or so, until everything is well-incorporated.
It should start sticking together some:

Then wash your hands and make balls! I have a one-handed technique that works well for me, but the idea is just to smoosh and shape and how you handle the smooshing is up to you.
Ta-da! ~30 date nut balls that are perfect for a quick snack.

Interestingly enough, two of my other favorite snacks made their way into the photo. Fresh pineapple and sweet peppers from Costco. Yum!
I make two batches of the date nut pop ‘ems and store them in a tupperware in the fridge.
February 28, 2008 at 12:19 am
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February 28, 2008 at 6:24 pm
Anne hooked me up on dgrin with these and folks, it’s no exaggeration! These are ridiculously good, and healthy too. I’m not even a fan of dates and I love these. Do yourselves a favor and make a batch, you’ll see. Oh, and definitely go for the cocoa version!
March 8, 2008 at 2:13 pm
these remind me a little of our favorite fig bars….similar ingredients, different execution…I’m having so much fun reading your blog…if you can’t tell.
May 7, 2008 at 4:32 pm
You have no idea how glad I am I found this post! A few weeks ago I tried my first “Date Nut Pop-em”, ordered from Dr. Fuhrman’s site. I’d just read his book Eat to Live, and I wanted a healthy treat for my kids. We all loved them when they came, but did not love the $16 we had to pay for each tub. My mom said that we should be able to come up with a recipe after a little experimenting, and I decided to google “raw date nut balls” to see if I could come across a recipe to start with. I found 3 different recipes to try, and then I came across this post. Lo and behold, someone had already done the experimenting for me! You have no idea how excited I was. I made a batch the next day, and now I always have a tupperware of them in the fridge. My kids love them (me too) and I feel so wonderful every time I give them one, knowing they are so healthy. Anyway, you probably didn’t want to read such a long comment from someone you don’t even know, but I just had to let you know how much I appreciated this post. Also, just as a funny side note, while I was reading your post, and some other ones about your healthy lifestyle, I was thinking, this girl sounds LDS (I am LDS), so I kept reading and found a post that said “our old house in Provo, and then one that said something about Deseret Book, so I knew I was right! Thanks for all your great recipes.
Marian Stewart
November 25, 2008 at 4:10 pm
Just Delicious!!!!
January 26, 2009 at 4:52 pm
I so love the looks of this treat. One of my favorite sweet snacks is a handful of dates. This sounds so good. I was just surfin for a yummy raw vegan treat for me and the kids.
Thanks
April 15, 2009 at 6:05 pm
These treats are fabulous. I wanted to try them from Dr. Furhman’s web site also but did not want to pay that price. Glad I found your site! I added cashews too and that worked out nice. THANKS so much.