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May 3, 2009

Whole Wheat Yeast Breads: Recipes

Posted by beanland under Bean Cuisine, By Anne, cooking
1 Comment 

Part I – Why Me and Why You
Part II – Ingredients
Part III – Technique
Part IV – Recipes

Whole Wheat Bread in a Bread Machine

Whole Wheat Bread by Stand or By Hand

Whole Wheat Dinner Rolls

Whole Wheat Pita Bread

Whole Wheat No-Knead Pizza Crust (and sauce)

Whole Wheat Hamburger Buns (and black bean burgers)

 

One Response to “Whole Wheat Yeast Breads: Recipes”

  1. lisa (lost pezhead) Says:

    May 4, 2009 at 9:17 am

    Anne, thanks so much for doing all this!! I was even thinking about you this weekend and how you do have a talent for this. I am so glad you are sharing your talent with others who could probably do it on their own, but like me, wouldn’t even know where to start and feel too overwhelmed. it’s nice to have someone who has the knowledge (chemistry) and passion for this and to show others how they can do it too. my mom bought your bread machine & grinder for herself and me! so you have us both making bread. and i even know another lady in my mom’s ward makes your sinless hotcakes all the time too. it’s amazing how many people you have been able to influence. i’m glad everyone has different talents and interests so we can all benefit from each other. i can’t wait to try making your wheat rolls next.

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