I believe I mentioned my whole wheat bread recipe is fool-proof.
Well, this fool forgot to put the stirring paddle in the bread pan. So, after the two hour stir, rise, bake cycle… I was rewarded with this when I opened the top of the bread machine:
Oh, on a side note: I’ve since tried the recipe with RED wheat instead of WHITE wheat. It was still tasty but was not nearly as beautiful and light. So, I’ll be sticking with the white wheat!