Love this recipe

We made a variation on this recipe for dinner tonight. It was yum and used lots of colorful things from our garden. Our version:

2 1/2 cups uncooked brown rice (1 lb)
enough veggie broth to cook the rice

Cook that up, fluff it and let it cool.

Add to it:

1 cup chopped green onion
1 cup chopped basil
2 cups tomatoes, chopped
1/2 cups pinenuts, toasted (forgot these but they’d be good)

Mix up the dressing:
1/4 c. red wine vinegar
1 tsp. honey
2 TBS lemon juice
1 TBS olive oil

Toss dressing on rice and veggies. Let sit until you’re ready to devour.


About beanland

Scott is a family practice doctor and Anne is a full-time mother and teacher to three beautiful girls and one boy.
This entry was posted in Healthy Eating, Recipes. Bookmark the permalink.

One Response to Love this recipe

  1. manwaringfam says:

    You had me at the tomatoes, basil, pinenuts….yum! I will have to try. Those are some of my favorites! 🙂


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