I loved Mark Bittman’s recent article.
A few choice quotes:
“When it comes to eating more “good” food, the report is clear, because that can’t harm producers. When it comes to eating less of what’s “bad,” the language turns to “science,” because telling us which products to avoid would play badly with industry.”
“The truly healthy alternative to that chip is not a fake chip; it’s a carrot. Likewise, the alternative to sausage is not vegan sausage; it’s less sausage. ”